Chapter 833 Black and red top-class scheming stepsister (19)

   After being busy for a long time, when the takeaway order rang again, the cold pot skewers were ready to eat.

  The chicken feet and duck feet are also ready, but it is best to soak them overnight, which will be more delicious.

  Opening the backstage of the takeaway, Xu Yin put on the store's new product-cold pot skewers.

  Buy five skewers of duck intestines and get a random bunch of vegetables.

   "Huh? Is there a new dish?"

   "Cold pot skewers? Cold skewers in winter? This boss is interesting!"

   "There are two flavors to choose from, spicy and rattan pepper, so I must choose spicy!"

   "I like rattan pepper!"

   "Order a try? It's not expensive anyway."

  Because it was a new product, Xu Yin held a new product promotion, and set a price that was more affordable. When customers ordered, they put the cold skewers into the shopping cart.

   This five skewers, that five skewers, one pot of cold skewers sold out quickly.

  The comment area of ​​Xu's Restaurant has become a cold skewer special today.

  [Looks like I'm the first to comment. Today's stir-fried yellow beef is as delicious as ever. Usually, I can only eat half a box of lunch when I order takeaway. In the past two days, I have eaten a portion of yellow beef. I started to gain weight before the Chinese New Year. The new cold skewers of duck intestines are also super delicious. The random vegetables given by the store are potato chips, which are so delicious that I want to blow them up! ]

  [Cold duck intestine skewers with lotus root slices, so delicious that I want to blow it up! ]

  [I have never eaten such a delicious cold pot skewers. Five points must be praised! ]

  [Boss, cold pot skewers are so delicious! I firmly believe in your store. After the beginning of spring, our company has moved and is closer to your store. I plan to order food at your place at noon every day. ]

  [Cold pot skewers? where is it? Why didn't I see it? I just finished my spicy bullfrog with rice. ]

  [Upstairs you are a step late, cold pot skewers are a new product today, and they were sold out in less than an hour. The taste is amazing, so come to give a good review! ]

  […]

  Xu Yin returned to the store after delivering a batch of takeaways. Dad Xu also packed the second batch of takeaways, and said to her by the way:

"Your brother's friend called and said he wanted to try our store's cold pot skewers. I told him it was spicy and it was sold out. He said he ordered a non-spicy pot and sent someone to pick it up at noon tomorrow. We don't need to send it."

  Xu Yin suspects that she heard it wrong: "Brother's friend? Just that Heshi? Does he... eat duck intestines? Still don't know that the skewers in our shop are mainly duck intestines?"

   "Yo, he didn't say this, and I forgot to ask."

   "..."

  But anyway, it will be picked up tomorrow, so Xu Yin is not in a hurry.

  After delivering the order for the evening, and sitting down to finish eating with Dad Xu, she saw a text message from him in her mobile phone:

  [Little sister, why don't you let me know in advance when the new product is on the shelves? Is there any cold pot skewers left? — He Shi]

  The time I received it was 5:55—the cold skewers were on the shelves for a little over an hour.

  Xu saw that she didn't reply to the message for a long time, so he called Dad Xu instead.

  Xu Yin: Who are you calling my little sister?

  She suddenly remembered that when she bumped into someone's back on campus, she was also called "Little Sister" by the other person... Thinking about it carefully, that person's back looks quite similar to him.

  Xu Yin replied: [Do you want to eat duck intestines? Today's cold skewers, the protagonist is duck intestines. Not surprisingly, it will still be tomorrow. ]

   I don’t know if he was busy, but when Xu Yin had dinner, cleaned up the store with Dad Xu, and went home after closing to read a book, he came back and said:

  [Anything is fine, I am not picky about food. ]

   Before Xu Yin could reply, he sent another message: [SMS is too troublesome, add a WeChat. ]

   Followed by a string of his WeChat IDs.

  Xu Yin thought that he was one of the few friends in Jiang Zhaoyu's circle and outside the circle. If she wanted to know her brother's current situation in the future, she would need multiple people and multiple channels, so she added him on WeChat without saying a word.

  Just after ten o'clock in the morning of the next day, He Shi's assistant Xiao Lu came over to pick up cold pot skewers.

   "So early?" Xu Yin was quite surprised.

Xiaolu said with a smile: "Brother Shi wanted to try the new products of your store yesterday. I was afraid that I would be late and miss the delicious food, so let me come here earlier. And he will go to Brother Yu's studio later, and they will be together at noon It’s time to eat, so I need to add some grilled fish.”

  As soon as he heard that this was the case, Dad Xu immediately went to the back kitchen to cook grilled fish for them.

  Xu Yin packed the cold pot skewers, and also generously gave away a large box of lemon chicken feet and a box of boneless duck feet.

"This is also a new dish. The duck feet are marinated and not spicy, but the lemon chicken feet have a hot and sour taste. If you don't put spicy, it's not good. Although it's only slightly spicy, my brother and the others probably won't eat it. You take it Try it."

   "Thank you, Sister Yinyin."

   Although Xiaolu loves to chatter, his mouth is very sweet.

  He has been with He Shi since he graduated from junior high school. He has rich social experience, but he is really young, so Xu Yin didn't care.

  Wait for Dad Xu to finish the grilled fish, Xiaolu went to Jiang Zhaoyu's studio to grill the fish with his left hand and skewer the lo-mei with his right hand.

  He Shi was talking to Jiang Zhaoyu about the new song when Xiao Lu arrived with the dishes.

  The two sat down and chatted while eating.

   "Xiao Lu, did you go for a walk on the way?" He Shi picked up a piece of fish and asked.

   "No." Xiaolu looked blank.

   "Then you should stop switching to food delivery in the future. Brother Yu's sister rides an electric car for three kilometers at night, and the fish delivered to me is hotter than the ones you pick up by yourself."

   "..."

  Xiaolu opened his mouth and glanced at the grilled fish. It really is—the grilled fish today is not as hot as that night.

  But he obviously waited for Dad Xu to finish packing and set off immediately.

   "Maybe it's because of bad luck today, every intersection has a red light." Xiaolu scratched his head.

   He Shi found that there was still a bag in his hand: "What is this?"

   "Oh, this is the stewed duck feet and lemon chicken feet that Sister Yinyin gave as an extra. The lemon chicken feet are a bit spicy, and Sister Yinyin said give it to me, the stewed duck feet..."

   "Bring it."

   "???"

   "I'll try one."

   Xiaolu: "..."

  He said to try one, but only left one for him...

   "Brother Shi, this is slightly spicy." Xiaolu couldn't help reminding.

   "I know, I just tasted one."

   "..."

  Taste one, you still take so many?

   "I'll bring some for my mother to try. She likes this braised snack. If she likes it, let her go to Uncle Xu's store to buy it herself."

   He Shi said to Jiang Zhaoyu.

  Jiang Zhaoyu nodded. It was his first time to eat it, and it tasted really good.

  It seems that Dad Xu really likes to develop new dishes.

He silently made up his mind: in the future, he will work harder to make more money. After paying off the loan on the terraced house, he will save some money to upgrade Dad Xu's small restaurant. He will hire two cooks so that Dad Xu will have time to do what he likes. thing.

  …

  The lemon chicken feet and boneless duck feet that were on the shelves at Xujia Restaurant were sold out that day.

  When customers order takeout at noon, they see that there are new dishes on sale, and the price of a single serving is not expensive, so they add them to the shopping cart together with duck sausage skewers.

   I didn't expect the taste to be so good. If it weren't for the indication "no delivery for a la carte", I would have ordered a few for afternoon snacks.

   Finally made it to the evening, and I got a fish before I got off work—poked into the food delivery app to order dinner, but was dumbfounded—three new dishes, all sold out!

  What's going on?

  (end of this chapter)