Shen Chengai felt better after hearing this, but then she became worried: "Mom, what if Shen Chengrui also got married in a good marriage, wouldn't she be better than me?"

"How can there be so many good marriages, although there are many overseas Chinese rich and powerful in Singapore, but who can look after her!

This little property of our Shen family will be distributed to your third aunts and the others at most in the future. Most of them must belong to our family, just Shen Chengrui and the others. How could your grandfather distribute the family's property to them to give to foreigners? "

"Really?" Shen Chengai was skeptical, "Anyway, Mom, if you want to help me, I can't marry worse than Shen Chengrui."

"It's natural." The eldest lady pondered, "she dares to look at you just because she went to college, and hides your diamond bracelet. Xiao Ai, wait, Mom will definitely make this for you. Evil."

Hearing this, Shen Chengai, who was still in tears just now, became excited, "Mom, mom, what are you going to do?"

The eldest lady smiled and asked, "Didn't she want to go to college?"

Shen Chengai nodded.

"That would keep her from going to college."

Shen Chengai looked curious: "Why can't I read it?"

"Have you ever seen someone who is married and still studying at school? Even if she wanted to, would her husband's family agree? With so many male students in the school, who would let her go outside every day?"

"Mom, do you mean to marry Cheng Rui?"

"Out of sight, out of mind, it's best to get married. If you don't keep it together, you can exchange for a sum of money." The eldest wife said, she already had a plan in her heart.

Shen Chengrui was seventeen this year, she was only in her first year of freshman year, and she still had several years to go. Naturally, she could not have imagined that her eldest aunt had secretly started planning to marry her out of the Shen family.

She went out in the afternoon to sell Shen Chengai's diamond bracelet, exchanged a large sum of money, and then went directly to Guangyuan Bank to deposit the money, thinking about the numbers in her account, she was in a good mood.

She wouldn't be so stupid, and secretly sent the diamond bracelet back to Shen Chengai's room.

This is the reason why she doesn't care about Shen Chengai, who can't get along with money!

When they save enough money, their parents can take them out of the Shen family, and they won't have to be angry anymore.

When leaving the bank, they happened to see several cars parked at the entrance of the bank, and a group of people walked towards the entrance of the bank with a young woman.

Several men in suits followed behind to hand her documents and make statements. The manager of the branch bank came out and greeted her with a smile on her face.

Shen Chengrui knew who she was.

Kang Qinxin, a strong woman who has been on the list of overseas Chinese celebrities in Singapore frequently in recent years.

She used to be the daughter of a banker, and is now the chairman of Guangyuan Bank and Kasikorn Bank. She is also the second young grandma of Sijia who is famous throughout Singapore.

Having a good background, she has the ability, and it is amazing to be able to surpass her own brother who took over the bank early and take the lead of OCBC Bank.

Who says women are inferior to men?

Shen Chengrui looked at the slender and heroic back and sighed in her heart that when she chose a major at that time, she also wanted to choose finance, how useful and profitable.

It's a pity that her grandfather didn't allow her, so she forced her to choose a flashy major.

If she studies economics, maybe one day she can be like this Mr. Kang.

The more Shen Chengrui thought about it, the more unwilling she felt, and she didn't want to go home so early to see the face of the third cousin, so she simply went to the bookstore and bought several books related to finance, ready to read by herself.

When I came out of the bookstore, I found that there was a newly opened Chinese restaurant not far away. The decoration was very antique and it looked very tall.

Thinking of the gap between the amount of funds in his account and the amount of funds needed to move away from the Shen family, Shen Chengrui suddenly had a flash of inspiration and walked towards the restaurant.

Her grandfather's family used to run a restaurant in Guangzhou before, and she had an ancestral craftsmanship, which her mother naturally inherited.

Shen Chengrui has followed her mother to please the old lady since she was a child. Many times she started with diet, so her craftsmanship is not bad.

She entered the restaurant, perhaps because it was too early, or because there were not many customers in the new store, and there were very few people in it.

The layout of the restaurant is somewhat based on the ancient restaurants, with hollow carved mahogany to separate the tables. Shen Chengrui sat down at a table on the second floor and ordered more than a dozen dishes in one go.

The waiter confirmed the number of people to eat several times, but Shen Chengrui only said that he was alone, and urged him to come quickly.

The waiter ran into the kitchen suspiciously to place an order.

The dishes came up quickly, and they were all the main dishes of the restaurant: red simmered shark fin, steamed duck with ginkgo biloba, sesame shrimp with money, Fuliji roast chicken, steamed sea bass...

The flavors are good, and the presentation is exquisite.

Shen Chengrui tried her chopsticks every time she arrived, and then put down her chopsticks. Finally, when the waiter finished the last dish, she frowned and shook her head as she stared at the table full of dishes, and instructed him, "Go and call your manager."

"Miss, is there something wrong?" The waiter looked puzzled.

"It's not that there's anything wrong, it's that nothing is right."

Seeing her bad tone, the waiter didn't dare to mess with her, so she immediately called the manager.

The manager said politely and kindly: "This store is newly opened. If there is any place where the service is not good, please forgive me."

Shen Chengrui said rudely: "I'm here to eat, not to enjoy the service. If the dishes are not done well, it doesn't matter how thoughtful your service is."

The manager's face was a little embarrassed, but he still asked with a smile, "Then which dish does not suit the taste?"

"Who are your chefs, they are too low-level, and there is no authentic taste."

The manager's expression froze again, and he turned to the waiter and said, "Go and call the chef."

He is not proficient in cooking, which naturally means that he wants Shen Chengrui to comment in person.

The chef came soon, and was stunned when he saw Shen Chengrui, obviously not expecting that it would be a young girl who picked his fault.

Shen Chengrui didn't speak too politely, and said bluntly: "Let's talk about your shark fin first, this is originally a Hunan dish, and the most important thing is the process of Zu'an shark fin, and the ingredients are very particular.

A successful shark fin has a mellow taste, and the shark fin is glutinous and soft. It is a treasure in the dish.

But your shark's fin, although it looks juicy and shiny, it is obvious that there is too much cooking wine in Zu'an, and there is not enough time for simmering after the fire is prosperous. To pursue the speed of serving, use medium heat to shorten the time.

So it's not glutinous and soft enough, and the salty taste overwhelms the umami. I didn't taste the chicken soup too much. It was a failure! "

After tasting it, the chef thought about his own cooking process, and lowered his head and said nothing.

This kind of restaurant was originally intended to entertain overseas Chinese living in foreign countries. They miss Zhongwei and like this kind of food, and they cannot be distinguished normally.

The manager glanced at his chef, and he was also ashamed, but the restaurant's etiquette and demeanor were still there. He picked up the plate of shark fins in person, and politely said, "Miss, wait a moment, we will redo this dish for you."

Shen Chengrui sighed and pointed to the other dishes, "It's not just this one, there are problems with almost every dish."