"Every dish? How is this possible?" The chef asked in surprise, his face a little ugly.

Suddenly, someone rejected his achievements, and he felt very uncomfortable.

Shen Chengrui asked very seriously: "What series of dishes do you mainly focus on?"

“Cantonese cuisine.”

Shen Chengrui was surprised, "Oh, I'm also Cantonese, so let's talk about this steamed sea bass."

This dish is actually not difficult to make, and the chef is also an experienced chef. Hearing this, he was puzzled, "What's wrong with you?"

"First of all, I didn't choose the fish. This fish must be about a pound and a half, right?"

The manager was puzzled and interjected: "Miss, our restaurant is the most affordable. No matter how much the fish is overweight, there will be no extra charges."

"Why do I want to come to your house for food? Do I look hungry?"

Shen Chengrui didn't say well: "The best choice for perch is about a pound, eight taels to one pound is better, this weight of fish is best suited to the heat when it is steamed.

Although your fish is still tender, you can see for yourself. "

She poked the back and tail of the perch with chopsticks.

The manager and the chef both tried it and looked at each other, but didn't think there was anything wrong.

So, the manager said, "Miss, there is no problem with this fish when it is steamed because it weighs a pound and a half. The fish is all cooked."

Shen Chengrui nodded: "It's definitely cooked, and I didn't say you put raw fish on it for me to eat."

"What's the matter?" The chef said in a bad tone, thinking she was here to find fault.

"Try the belly of the perch yourself."

They tried as they said.

Seeing that the two didn't speak, Shen Chengrui was shocked: "Why, can't you feel it?"

She rested her chin on the table and said helplessly: "The most important thing about steaming sea bass is to cook the fish when it is just cooked, so that about a pound of fish can be balanced by the fire, so as not to cause the back of the fish to be cooked and the belly of the fish to be old. Flesh issues.

Besides, you didn’t pay too much attention to the heat, which caused the deliciousness to be out of tune because of the improper heat, and I even felt like I was eating steamed fish with sauce…”

"Well, it's not as bad as you said, right?" The manager's voice was low.

But the chef couldn't argue, looking at her and said, "We also redo this dish. What other dish is wrong?"

Shen Chengrui began to talk endlessly: "Steamed duck with ginkgo, the heart inside the ginkgo was not shaved clean, resulting in the change of taste.

Of course, it's not your chef's problem, it's because you didn't prepare the dishes carefully, but it's your responsibility that the duck meat is not crispy enough?

As for this money sesame shrimp, the time to fry the shrimp was too long, it was not fished out in time, and the whole dish failed;

Although the process of roasting chicken is simple, you can't pass the time like a beggar chicken, look at the skin and meat on this chicken thigh, not to mention the meat and bones are separated, even the skin is not crispy..."

She kept talking here, and Si Kaichang, who was eating with someone next door, listened, and suddenly he couldn't put down his chopsticks in front of the food in front of her.

His friend Xiao Ming squinted and muttered, "Is this the emperor's tongue? So, what kind of food does she usually have to eat?"

What's the use of being curious?

Si Kaichang got up and walked over.

In terms of cooking, Shen Chengrui is professional, not to mention that she has the heart to point out the chef's shortcomings, and even the most delicious dishes can be judged by her for nothing.

After all, she wanted a chance.

I'm only a freshman, I don't have heavy schoolwork, and I have time to find a job outside.

She was very devoted to her criticism, and the waiters in the restaurant gradually gathered around.

When the water just handed over was finished, Shen Chengrui saw a figure next to him in his Yuguang, and subconsciously handed the empty glass over, "please add a glass of water, thank you."

She didn't turn her head, still holding chopsticks in her hand to focus on the soup in front of her.

After a while, he found that the person next to him didn't take the cup, so Shen Chengrui looked over, "please add water..."

When he saw the person coming, his hand slipped, and the cup slid directly to the ground.

With a bang, it shattered.

The broken sound woke everyone up, and the manager didn't bother to remember the bad dishes, so he hurriedly greeted them and called out "Shao Shao" first.

Then he greeted Cheese Kaichang: "Master Si, are you ready to use it, or do you have any instructions?"

Xiao Ming gave him a look and asked him to step back.

The manager is very knowledgeable.

Si Kaichang ignored him, but looked at Shen Chengrui and said, "Is it you?"

The language is full of surprises, and it seems that you are still a little unhappy?

Delusion?

She didn't offend him, on the contrary, she saved his niece.

"Ha," Shen Chengrui smiled dryly and raised her hand, "Yes, it's me, Si Shaohao. It's such a coincidence that you came here to eat too?"

Xiao Ming's eyes swirled around the two of them, and he asked, "Do you know each other?"

Shen Chengrui just said "yes", and Si Kaichang said "I don't know".

Xiao Ming's face is intriguing.

Shen Chengrui's dry smile became even more fake, and added: "One-sided relationship, one-sided relationship..."

With a smile on his face, he secretly screamed unlucky, did his behavior yesterday mean that he wanted to repay her kindness? Si Kaichang should have refused to give her a pistol and bullets at first.

But she thought that if she wanted to, she would want it, but she didn't expect to meet again so soon.

When they appeared, Shen Chengrui stopped criticizing.

Si Kaichang seemed a little dissatisfied, and ordered: "Give her a glass of water."

He said to Shen Chengrui again, "Continue."

"This, won't this be your restaurant, Master Si?" Shen Chengrui didn't want to offend the boss.

She just wanted to have a chance to make money. If it became a place to kick Sikaichang, it would be worth the loss.

Fortunately, Si Kaichang shook his head: "No."

Shen Chengrui exhaled, and her tense body finally relaxed.

However, Xiao Ming next to Si Kaichang said, "It's mine, Miss continue."

Shen Chengrui looked up and saw that the other party was looking at him with a smile, polite and not at all annoyed.

They appear together, apparently friends.

Shen Chengrui was a little nervous again. To be friends with Si Kaichang, there is no need to guess that this man is also a character.

She felt that she should try another restaurant, so she said, "No more."

Si Kaichang frowned: "No more? Didn't you say that every dish has problems, why don't you go on?"

Shen Chengrui was surprised: "Did you all hear it just now?"

"Is it really gone, or is it deliberately looking for trouble to say that there is a problem with each dish?"

Being questioned, Shen Chengrui couldn't accept it, and immediately said: "That's what you asked me to say, don't blame me for not giving face to your friend.

Hey, for this tofu in soup, the soup was not adjusted properly, and the tofu was heated by two points. I don't know if the chef did it on purpose to serve it earlier, or it was a mistake;

The problem with that fish head is even bigger, the chef pays attention to the color of the soup, but the taste is out of balance..."

She really rudely said every dish was bad.

After Xiao Ming heard this, he suspected that he had tried some fake dishes before, and looked at his chef in dissatisfaction.