The Young General’s Wife Is Mr. Lucky

Chapter 224: Too lethal

In this world, ordinary people have a slightly lower status than cardmakers and abilities, but the number occupies the main body of the federation, and among ordinary people, the chef has already been regarded as the highest status, so many cannot The talents of card masters and abilities will choose to become chefs.

Regarding the various opinions of the audience below, Yu Jinli only smiled at his fans who showed goodwill, and then focused on the ingredients rack at the back and carefully selected the ingredients that would be used.

There are many ingredients on this ingredients rack that Yu Jinli has not studied and used before. He avoided these ingredients, conservatively chose what he used, and then decided what kind of cuisine to make based on the ingredients he chose.

When other chefs have quickly selected the ingredients and started cooking, Yu Jinli is still standing in front of the ingredients rack, thinking about the dishes that are going to fail.

Because he was in a win-win attitude this time, the choice of dishes should not be too casual and sloppy.

"What the **** is he doing? Not yet cooking, everyone else has already begun. Is there enough time?

"I don't think he will do it. It's purely eye-catching. If it really starts, it's shameful."

"It's true. If you don't do it, just go on. It's a waste of time for others, and it still takes the place of others."

"I don't understand how Major General Jiang chose this kind of people?" Many audiences began to complain about their complaints, and most of them were men.

"What's wrong with him? Even if he doesn't cook, is he still a card maker, or the best card maker in the first year of the First Military Academy? Can you compare? There are less sour words here." Some fans couldn't help but sting back, and a cardmaker would mute those people.

In fact, they really wanted to say "Since it is a cardmaker, then go back to the cardmaker obediently, and come here to make fun of it", but after all, I still dare not say.

They are all ordinary people. If they offend a card maker for this reason, they will have a harder life in the future.

Regarding the comments of the following people, Yu Jinli discarded them and ignored them, but focused on what kind of dishes these ingredients can make.

The low audience will never know, at this moment Yu Jinli's mind has quickly flashed dozens of delicious dishes that can be made with live ingredients.

In the end, Yu Jinli decided to make a piece of poached meat.

The main ingredients of this dish are relatively simple. There is meat, and a little green is enough. The most important thing is that he saw peppers on the ingredients rack and was piled in a very deep position. So far, he has not been taken by the chef I've used it as if it was accidentally mixed in a pile of ingredients.

After Yu Jinli decided the dishes, she began to pick out the ingredients needed, especially the red one.

Peppers.

The low audience saw that he had picked red peppers, and he had no hope for his cooking, but he did not denigrate at the exit.

Only a small number of fans who have watched Yu Jinli's live broadcast know that this red and so-called thing called pepper is a very good condiment. Their koi have used this to make many delicious foods. Let them shed tears while eating, but also reluctant to stop, sour, who really eats who knows.

As a result, fans of "I'm a Koi" unknowingly put their attention on Yu Jinli's side, very curious about what he wants to make with peppers.

Yu Jinli did not handle other ingredients for the time being, but picked up the red pepper first.

Red pepper is the kind of fresh pepper. For boiled meat, it is best to use dried peppers, which are delicious and strong. Yu Jinli first needs to make red peppers into dry peppers. Generally, dried peppers are made by drying, but the time left for them to cook is only an hour. The drying method is definitely not good. Fortunately, there are still Oven, he decided to use the oven to roast red peppers into dried peppers.

This method could not be completed in one hour, but fortunately, now is the era of science and technology, everything is advanced, and even the oven is more powerful than the earth, only half an hour.

During this half-hour period, Yu Jinli began processing other ingredients.

Pork tenderloin is usually selected from pork loin, but it is not available here. Yu Jinli will use long pork instead.

Longjiu meat is marinated with various seasonings and set aside. Yu Jinli washed the green vegetables that can be found for use, and washed and chopped all the condiments for use.

Because there are not many seasoning ingredients available here, Yu Jinli tried to use these only ingredients to make poached meat. It is also not easy to ensure that the taste of poached meat is similar to that of previous life.

After half an hour, the red peppers were finally dried into dried peppers.

Yu Jinli pours oil into the pot, then cuts and throws the dried chili peppers, and then explodes the aroma. The pungent hotness instantly and overwhelms the aroma of all the food around, and constantly enters the audience's nasal cavity. Few people keep sneezing.

For others, cooking is ten miles away, and Yu Jinli's side is full of spicy taste, which is a disaster for interstellars who rarely eat spicy food.

If there were not too many people watching from behind, the scene might be emptied for the first time. "What's this smell, why is it so sultry, sneeze! Sneeze!"

"I'll go, I'll say he won't cook at all. The dishes made by others are so fragrant. Why did he get to the disaster scene when he got here? No, let's get out. I want to go out. I can't stand it.

"A sneeze! A sneeze! Does anyone manage it? If you ca n’t cook, just go ahead. Who dares to eat the dishes? A sneeze!

The low audience can be said to have a snot and a tear. The first time I watched cooking, even the tears came out. This sour taste is really indescribable.

Even the fans of "I'm a Koi" have a subtle sense. They are so delicious when they use chilli to cook. Why is Yu Jinli so embarrassing when he is here? Is it the best of dark cuisine?

Not only is the audience below unbearable by peppers, but the four chefs next to Yu Jinli are even more pitiful.

Because they were the first contact with the scene, just at that moment, they all had a kind of "" Who am I? " Where am I? What am I doing? "The sense of sorrow.

"What the **** are you doing? It will kill you if you continue to do this!" One of the young chefs sneezed constantly, and even affected his own cooking. He finally couldn't help but shouted at Yu Jinli directly. .

In fact, Yu Jinli didn't expect that the dried pepper he chose was so powerful. He thought it was the same as the one he had used before, so he used a little more, and the spicy degree was obviously beyond his expectation.

Watching the young chefs and the audience below pierced their tears, he hurriedly added some water to cover up the smell, and everyone was comfortable.

Naturally, the pepper with water cannot be used. Of course, Yu Jinli did not intend to use this pot. After all, the spicy taste is beyond expectations. When it is made, it will be very spicy. The stomach of these interstellars may not be able to bear it. I had to drain the whole pot.

Fortunately, he was afraid that it was not enough before. He roasted a lot of dried peppers, and the rest was enough to repeat it.

The low audience finally breathed a sigh of relief after the spiciness weakened, and even the energy to accuse Yu Jinli was gone. As a result, he saw that he had re-added oil, holding the red that almost made them "dead". Chili, suddenly didn't mention it, almost choked himself.

Did this man deliberately make trouble? Is it intentional?

Definitely intentional, otherwise who would cook would be like making biochemical weapons, and it would still be the invisible one.

If this smell is put on the battlefield, they think that the Zerg will escape without fighting, which is absolutely very effective.

So, the spicy taste that was hard to disperse again permeated, and the audience closest to the chefs immediately clung back and put on their clothes, and the most embarrassing look in their lives is probably today, all this is to worship this Jin Yu From Li!

The national heroes of their federation are truly heroes, and their tastes are unique. It is estimated that only people like Major General Yu Jinli can handle it.

However, these smells are much weaker than before. After the first time, everyone has improved their resilience, and they are not too embarrassed.

Yu Jinli tossed the other condiments into the pan and sautéed them. Then she continued to stir-fry the vegetables and poured them for a while.

Served the cooked green vegetables, and then kept the soup. Put the marinated sirloin in the pan and cook until cooked. Put the meat pieces on the previously cooked base vegetables, and then put the soup in the pan. Pour the juice all over, sprinkle the prepared green onions and the like, and then use the pan to heat a little oil and pour on the seasonings on the boiled meat slices. This bowl of boiled meat slices is officially finished.

Although the taste may be slightly different from the previous life because of the lack of many seasonings, it is still very good in general, and the masses who are watching on the low side have already had a ridiculous expression at this moment.

It is a kind of enjoyment for others to watch the chefs cooking, but for the first time, they feel that watching a chef cooking can also experience a feeling of "life and death."

But at the same time, I felt very fortunate, because these young chefs are preparing the dishes for the judges inside. It is really gratifying not to taste them, otherwise they do n’t have the courage to taste Yu Jinli ’s old one. Dish.

The smell was too scary to smell. Even afterwards, a very seductive fragrance came out, but the pepper had left too much shadow in their hearts, so that the scent they smelled was automatically taken by them. Ignore it.

What they want to know now is whether the judges saw this dish, or what their reaction was after eating this dish. Will they spur Yu Jinli out of anger?

The audience held such a lively mind, and didn't even pay much attention to the cooking demonstrations of the young chefs, and wanted to know the results of Yu Jinli.

And at the moment Yu Jinli's result? Will it be as everyone expected? The answer is of course impossible.

The waiter of "The Beauty of Ancient Food" put in the dishes of the five young chefs one by one, especially the waiter holding Yu Jinli's poached meat slice. He held his breath, flushed his face flushed, and stretched his hands as far as possible. Straight, make this dish farther away from him, then farther away.

Apparently, he was also on the scene when the chilli pepper was bursting, and the psychological shadow seemed not to be small.

The waiter's pace was a little faster than the others. After bringing the dishes to the judges, it was like there was a flood of beasts in front of him. He immediately stepped back ten meters, panting heavily, almost choking himself, For the first time, he didn't pay much attention to etiquette, but there was no way he could make that dish so lethal.

The judges naturally saw the waiter ’s response, and frowned slightly, especially when they saw the poached meat slices, and the red oil flowers were floating on them, and the brows were even more frowned. Only Zhao Yiyi When Bridge saw the poached meat, his eyes were full of surprise.

Although he hasn't been on "I'm a Koi" for a long time, just one live broadcast kept him out of sight. Then he looked out all the previous live broadcasts and studied them many times, and watched each live broadcast again and again. Once again, he remembered all the dishes Koi had cooked.

The poached piece of meat in front of me is a dish that "I am a koi" once cooked.